Competitive Advantage Analysis
CHLORINE DIOXIDE vs iHP™
| Organism | Classification | Log Reduction | Lab |
|---|
| Bacillus atrophaeus * | Bacterial Spore | >8.3 | 1 |
| Geobacillus stearothermophilus | Bacterial Spore | >6.3 | 3/6 |
| Bacillus subtilis | Bacterial Spore | >6.0 | 1 |
| Clostridium difficile spores *** | Bacterial Spore | >6.0 | 3/6 |
| Escherichia coli | Gram Negative | >7.4 | 2 |
| Pseudomonas aeruginosa *** | Gram Negative | >6.0 | 5/6 |
| Serratia marcescens | Gram Negative | >6.0 | 3 |
| Salmonella enterica *** | Gram Negative | >5.5 | 7 |
| Staphylococcus aureus *** | Gram Positive | >7.4 | 2/6 |
| Methicillin-resistant Staphylococcus aureus (MRSA) *** | Gram Positive | >5.9 | 6 |
| Bacillus atrophaeus vegetative cells | Gram Positive | >9.0 | 1 |
| Asperigillus Niger | Mold | >8.0 | 4 |
| Aspergillus species | Mold | >7.0 | 2 |
| Cladosporium species | Mold | >7.0 | 2 |
| Pencillium species | Mold | >7.0 | 2 |
| Stachybotrys chartarum | Mold | >7.0 | 4 |
| Trichophyton mentagrophytes | Mold | >6.0 | 4 |
| Human rhinovirus 16 ** | Virus | >6.8 | 3 |
| Influenza A (H1N1) *** | Virus | >10 | 6 |
| Norovirus *** | Virus | >6.4 | 7 |
| Adenovirus | Virus | >5.8 | 7 |
